Scrambled eggs with leeks

Recipe Recommendations

• leek appropriate amount
• eggs appropriate amount
• cooking wine appropriate amount
• salt appropriate amount
• salad oil appropriate amount
• Magic Brand Vegetable Seasoning Powder appropriate amount

• light
• fried
• ten minutes
• simple

Steps for Scrambled eggs with leeks

1

Prepare materials.

2

Beat the eggs into a bowl, add a small amount of cooking wine and salt.

3

Beat the eggs and cut the leeks into sections.

4

Heat the pan, add a small amount of oil, and add the egg liquid.

5

After the egg liquid solidifies, turn to low heat, and pour into the roots of leeks.

6

Then add leek leaves and stir fry.

7

Stir fry until the leaves are soft, sprinkle with vegetable seasoning powder and turn off the heat.

Recipe Categories

• hot dishes
• home cooking
• Elderly recipes
• Spring recipes
• banquet dishes