Sour quail eggs
By VicentaLakin
Sour quail eggs, sour and sweet soup, are the favorites of children and women
Recipe Recommendations
- quail eggs 300g
- color pepper half a
- cucumber 1/3 Article
- onion 1/4 of
- carrots few slices
- sweet chili sauce appropriate amount
- white granulated sugar appropriate amount
- sweet potato powder appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Sour quail eggs

1
Get the peppers, the cucumbers, the carrots, the onions to clean up the diamond shape
2
Clean up quail eggs, put them in a plate, spread melon powder on the surface evenly, and when the oil burns up to 60% of the heat, the quail eggs are blown to gold, the oil can be released and the oil can be released
3
The quail eggs are out of reserve
4
The water will burn and the carrots and the onion cucumbers will be picked up
5
I'm going to put some sweet, sweet, sauerkraut in the little kettle, and then I'm going to put it in a mix with quail eggs. PotSour quail eggs Make Tips
When cooking, you can add a proper amount of salt and oil to the water