Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- crucian carp a
- cooking wine appropriate amount
- soy sauce appropriate amount
- red pepper appropriate amount
- bean paste appropriate amount
- oil appropriate amount
- garlic appropriate amount
- salt appropriate amount
- onion appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
Steps for Red-burned mackerel
1
Prepare a catfish, kill it and clean it up, cut it in the back, and add a bottle of ginger for 15 minutes。
2
Cut the greasy, cut the flowers, spicy peppers, back up the plate
3
Burn the pot and pour it into vegetable oil。
4
They'll fry the fish on two sides。
5
The fish are made of gold on both sides. Medium
6
With the rest of the bottom oil in the pot, the onion garlic and peppers。
7
Put in a spoonful of soy sauce。
8
Into a special grader。
9
And pour two bowls of water into the pot。
10
Add a little salt。
11
Add a spoon of sugar。
12
Finally, the fried fish will burn in the pot。
13
Add a proper amount of wine。
14
Cover up the lid and burn the lid for five minutes。
15
The soup from the pot is poured on the fish with shovels, and it tastes。
16
Finally put the fish in the plate. Set the starch and pour it into the pot and make the soup thick。
17
Finally, the soup is spread over the fish. Just a little onion decoration。Red-burned mackerel Make Tips
Fish are fresh. The fish's line is cut in close proximity to the body and sees a small white dot, which pulls out of the fish's back slowly with a knife。