The curry of corn
By VicentaLakin
Recipe Recommendations
- ribs 500G
- potatoes 250g
- dried chili a little
- salt a little
- corn 250g
- onion ginger garlic a little
- octagonal a little
- soy sauce a little
- chicken essence a little
- soy sauce a little
- cinnamon a little
- rock sugar a little
- salty and fresh
- stewed
- an hour
- ordinary
Steps for The curry of corn
1
Preparation of food: Cracker corn potato onions, glucose ice cream
2
Clean up the corn potatoes, go past the pelvis, go to the blood
3
Potato slices of corn
4
Cook hot and hot water, put it in the ribs and get the oil out
5
Put in a little bit of a pickle for 15 minutes
6
It's hot in the pot and it's fried in the ribs
7
The rest of the crumbs are pouring in
8
I'll pour it in the dry chili cinnamon
9
Pour it in corn for 15 minutes. Pour it in potatoes for 10 minutes
10
Load
11
Done