Red burning fish tofu
By VicentaLakin
Recipe Recommendations
- Wangya fish three
- old tofu a
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- Very fresh. appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- onion appropriate amount
- fish-flavored
- burn
- half an hour
- simple
Steps for Red burning fish tofu
1
Old tofu cleans, cuts, fresh tofu。
2
Tofu is placed in a big bowl, salt is added, raw, fresh, and it shakes the bowl a little bit, so the spices are even。
3
Fish wash, ginger slices, garlic smash, dry pepper clips。
4
The water in the pot is dried up, the oil is poured in, the oil is hot and added to the ginger。
5
Put it in fish, make it a little bit hot, then turn it over. Add dried peppers, garlic, infusion wine, vinegar, salt, old smoke。
6
Join the old tofu and boil with water。
7
When the juice is hot, chopsticks or spoons taste, depending on whether salt is added to the population's taste, and then add fresh or platinum oil, chicken and pepper。
8
Burn it and add onions. If you like other sauces, you can add them to your taste。
9
It tastes like a bowl of fish tofu. It's not a lot of stings. It suits me when I'm scared。