Scorch
By VicentaLakin
Recipe Recommendations
- vegetable moss 500G
- garlic head appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Scorch
1
The moss picks the old stalks and washes the water. And prepare clean pots with fresh water to start cooking。
2
When the water opens, it is put in a clean raisin, with a shovel to stir it up, a little bit over the raisin and then extract the controlled water。
3
Dry pots, heat, oil, garlic。
4
Add the moss to fast-cooked, then salt, chicken, platinum。
5
Let's eat. It's very healthy。