♪ Taste the casserole ♪

Recipe Recommendations

• eggs of 3
• fine sugar 30g
• milk 40g
• corn oil 35g
• low-gluten flour 50g

• sweetening
• steamed
• an hour
• ordinary

Steps for ♪ Taste the casserole ♪

1

Material Chart

2

Two bowls to make sure no oil or water is clean. Split the eggs, knock on the eggs, fall on both sides, don't use an egg-breaker. There must be no yolk in the egg-clean。

3

Sluice sugar, milk and corn oil were added to the yolk to wrap them in the yolk in case room temperature was prolonged and resulted in yolk skin。

4

Full mixing and emulsion. "There's no one who can use a fork without a hand-plug."

5

Scan low-banded flour

6

If you mix it evenly, the yolk paste will be ready

7

And then we start with the protein, an electric omelet. Sugar

8

Keep getting some proteins, until the proteins get thinner, and the lifting of the omelet will give you a little pointer, and a second fine sugar

9

Keep beating until the sugar is absorbed. The egg-beater pulls out a long strip and adds a third

10

I just added the state before the third sugar

11

When you add the third little sugar, you don't have to keep driving the high-speed. You just need a low- and medium-speed entanglement in the air

12

A successful protein cream won't be a problem, even if it's a rebutting

13

Protein cream and yolk paste

14

A third of the protein frost goes into the yolk paste, evenly mixed (ten million don't draw circles) and there's another way to go up and down, just like cooking. If you mix it wrong, you'll melt the protein, and the cake that comes out of it will fall

15

And we'll mix the remaining two-thirds of the protein cream with the yolk

16

throw the cake into a 6-inch mold, fall 15-20 cm above the table, shake the bubble in the cake, and pierce the bubble on the surface with a toothpick

17

The electric cooker starts preheating from the first step, warms up, then jumps again, so I'll press the temperature, and when I put the cake in, it'll be warm. Cake paste is much less than air bubbles. Put the cake in, press the heating button, it'll jump in four or five minutes, don't worry about it, and then press the heating button in 15 minutes, and it'll be repeated twice, and if you don't know it, you'll find a bamboo and stick it in, and it'll be ripe

18

Let's try it

19

It'll take at least an hour. I'll put it on the window, open the window for half an hour, but I'll have to put it upside down, or I'll take it back

20

That's the technology. It's not gonna work. Look

21

Think about it, go decorating. I cut a piece of cake to make blueberry mousse

22

It's finished

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