Scrambled tofu
By VicentaLakin
Recipe Recommendations
- stinky tofu 200 grams
- leek 1 handful
- garlic slices 3 petals
- red pepper one
- cooking wine 1 scoop
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled tofu
1
Prepare raw materials
2
(b) The hot cooker shall be fed with an appropriate quantity of oil and the stinking tofu shall be laid down for cooking
3
The stench of tofu will be scrambled with gold and yellow before it continues
4
We're going to have both sides and we're going to put garlic and pepper together
5
A proper amount of wine for cooking
6
We're going to have to throw it in the cuisine section
7
The change in the color of the cabbage is accompanied by an appropriate amount of salt
8
It's just that it's all in the bowl。Scrambled tofu Make Tips
I'll fry the tofu on both sides to the yellow side and burn the tofu when it's in the pot. Don't rush to flip, shake the tofu, it moves and flips, so it won't be easy to break the skin. After a long period of time, the color changes, you can add salt to the sauce, and you can do it evenly。