Smoky lemon yogurt
By VicentaLakin
Sanctuary is effective and spleen-capacitating. Prevention of vascular sclerosis, anti-cancer resistance to old age, etc。
Recipe Recommendations
- sweet and sour
- other
- several days
- ordinary
Steps for Smoky lemon yogurt
1
The fermenter body is connected to the power supply one hour in advance and the air purification is activated。
2
A fermented drum with 3L pure water or fermented water is added with an electron called 400 g sugar and dissolved to be used。
3
Enzymes are immersed in sauna for 45 minutes。
4
Activate the bacterial powder by adding an appropriate temperature of around 35°C to the cup, pouring a pack of bacteria into it and dissolving it。
5
Lemon slice。
6
Weighted up the foods and left them。
7
Put food in the bucket。
8
Add activated good powder。
9
Put it in the yeast when it's covered, select fresh brewing, press the start button。
10
2-3 times a day after 12 hours of barreling。
11
After 85-95 hours of fermentation, the taste of acid is greater than that of sweets, which can start a barrel。Smoky lemon yogurt Make Tips
When you drink yeast, you need to make sure you have enough to speed it up