Queen's wine, gel and eggs
By VicentaLakin
Recipe Recommendations
- Dong 'e ejiao a
- Hakka Niangjiu 300ML
- eggs two
- sweetening
- steamed
- ten minutes
- simple
Steps for Queen's wine, gel and eggs
1
When Dong Ah-chul was crushed, he put it in her drink for three days。
2
Insulated water evaporates glue, cools it and puts it in the fridge, whenever necessary。
3
When it's taken out of the fridge, it mixes the acetone, and when it steams an egg, it takes one or two spoons of acetate, and it flushes with warm water. The weight and egg fluid ratio is 2 to 1。
4
The eggs are evened and added to the wine, a plate covered in the bowl, and the fire is evaporated in hot water。
5
If you want to taste good, you can filter the egg fluid and use it again. Women can eat for the fifth and sixth days after menstruation and for three or four consecutive days。