Spicy, fat, fat, fat
By VicentaLakin
Recipe Recommendations
- pork intestines 1 payment
- dried chili appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- Caokou appropriate amount
- geranyl appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- Baikou appropriate amount
- Angelica dahurica appropriate amount
- pepper appropriate amount
- green onions appropriate amount
- the pepper appropriate amount
Steps for Spicy, fat, fat, fat
1
- Cleaning the exterior of the intestines, spreading more flour than me, squeezing them with your hands, washing them with one milk, cleaning them with running water
2
Grab the intestine, with a middle finger and an index finger, flip the intestine over, shove it into a small part of the intestine, move it to the tap of the water, slide the intestine naturally, shake it, and the intestine is easily turned over
3
(b) Remove fat oil from the intestines, wash the intestines again with flour and wash the flour with running water, taking into account the water
4
(a) More salt is poured into it, and then all of it is rubbed with your hands, and a root is washed, and then washed with water
5
Washed fattests, cut from the middle with scissors, take a middle pair of folds, head in front, head in a big band, left thumb in front of the right hand, until the thumb is out, grabs the leaked fattest, pulls out the thumb, then puts the fattestes out with the middle finger, which in turn grabs the fattesty and shakes softly
6
(b) Leave the toothpicks behind in order to avoid slippage during processing, water in the pot, burn in the fatty fire for 10 minutes, piercing each of the fattests with steel, releasing the bubbles and producing cold water for another 15 minutes
7
The spices are provided in a suitable quantity, the oil is hot in the pot, the spices are wet into the pot and the spices are cut off, sufficient water is added to the intestines, and appropriate amounts of salt and white pepper are added
8
Add a proper amount of onions, ginger chips, old smokes, yellow wine and covered the pan
9
(b) The fire opens and turns the small fire for 90 minutes, closes the fire, pulls out the toothpicks, cuts the fattesty into a flat part; reburns the halo water, pours it into the fattest section, shuts down the fire and covers the pan cap for two hours
10
(b) More oil in the pot, burning to 60% heat, pouring into the bowel section, quickly extracting a spare after the filament has been coloured, burning in the pot, pouring into wet peppers and peppers, drying the peppers and horse feet and making the incense
11
It pours into fatties, into fried peanuts, into fried sesames, with proper chickens, onions, and then with a fire。
12
Completed Chart