Pot meat

Recipe Recommendations

• tenderloin appropriate amount
• pork appropriate amount
• cornflour appropriate amount
• sugar appropriate amount
• tomato sauce appropriate amount
• oil appropriate amount
• garlic appropriate amount
• onion appropriate amount
• vinegar appropriate amount
• salt appropriate amount
• Jiang appropriate amount

• sweet and sour
• fried
• half an hour
• simple

Steps for Pot meat

1

Scratch the rib, cut 1.5 mm slices, and cut the garlic or bits at will

2

When the meat is cut in the bowl, the salt oil is mixed up, the hot boiler makes the salted meat boiled, and when the temperature is eight years old, it explodes in order to fix it

3

When it's blown up, we'll start cooking. Save some oil for the sodium. Garbage sauce is popular, like a little bit of soy sauce in a dark color, with garlic on the side, and it's stuck to the end, and the meat that just blew up is evened out of the pot

Pot meat Make Tips

Recipe Categories

• hot dishes