Black pheasant
By VicentaLakin
I'VE ALWAYS LOVED WALNUTS. A FEW TIMES DOESN'T FEEL TOO GOOD. RECENTLY BOUGHT A NEW PIECE OF SHIT MM, MADE OUT OF SQUARES. THE WALNUTS DON'T HAVE THE TOUCH TO SAY ABOUT THE SLAG. I'M NOT AFRAID TO EAT FAT FIRST。
Recipe Recommendations
- flour 200g
- eggs a
- salad oil 90g
- soft white sugar 80g
- walnut kernel 50g
- baking soda 1/8 spoon
- baking powder 1/4 spoon
- sweetening
- roast
- an hour
- ordinary
Steps for Black pheasant
1
Flour, soda, powder, walnuts
2
Eggs spread out to spare a small amount of pasta, salad oil, sugar
3
The liquid parts are swirling
4
Put it in the powder container
5
Slice it to dry powder. Don't rub it. Noodles
6
It's about 25 to 26 grams, 20 of them
7
The noodles are in the grill with the oilpaper
8
Water in the middle presses the shallows, brushes the yolk, uses a spoon, or sesame on the scepter
9
30 liters of ovens, two grills, 20 of them
10
The oven is preheated, 150 degrees up and down, 15 minutesBlack pheasant Make Tips
1, This recipe is for $202, Beware of Fire 3, and this recipe is made from the Emperor's oven, with temperature and time for reference。