Pickle
By VicentaLakin
Pickles are sour, they're very popular, and today they're all cucumbers, and they're buying cucumbers。
Recipe Recommendations
- cucumber appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- garlic appropriate amount
- oil appropriate amount
- small pepper appropriate amount
- liquor appropriate amount
- rock sugar appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- sweet and sour
- pickled
- several days
- ordinary
Steps for Pickle
1
After the cucumber is washed, the water on the surface is dried, as are the peppers and garlic。
2
The dry cucumber is cut in part, and each part is cut in strips. If there's a little bit of water left, dry it with a tissue
3
The cucumber is cut in part and the cucumber in strips
4
Put cucumber bars in the basin, salt them, pick them up. min
5
Put the sauce in the pot, cook it, put the ice cream in, and melt it together
6
Ginger is a cucumber formulation. It's better to have a new ginger. It tastes better
7
Pour cooled sauce and glucose liquids into the altar and add cucumbers, ginger, garlic。
8
Then, the boiler put oil, heated, and put some peppers. The peppers blow up after the fire。
9
Water the altar. Add some white wine like this, and the pickles will be ready
10
Seal the fermentation. It's done! We can eat in a weekPickle Make Tips
The pickles need to be clean and hygienic, and if they don't, they go wrong, so every time they eat, they have to be made out of clean things, or your mistake spoils the pot。