Delicious egg dumplings
By VicentaLakin
Egg dumplings are used to eat in hot pots. They are beautiful in colour, delicious and nutritious. I've made egg dumplings with a mini-cooket today, but they're real. Not one bite, but two or three. Mostly the little egg dumplings I didn't know how to make, so I had to make a big one。
Recipe Recommendations
- Earth eggs of 4
- pork stuffing 150 grams
- soy sauce 30 grams
- oyster sauce 30 grams
- salt a little
- ginger a little
- starch a small spoonful
- vegetable oil a little
- salty and fresh
- fried
- an hour
- ordinary
Steps for Delicious egg dumplings
1
Pork pie mixed with spices for about 15 minutes, and I used the meat pie left over from the first day of my life. Paper
2
Four eggs in the bowl
3
Once the eggs were scattered, they were put in a little salt, a little spoon of about 3 grams of starch
4
Full and flat, dry powder
5
A little oily pot in the mini-fried pan, a little egg fluid when it's hot, and it's smoothing, waiting for the bottom to condensate, with a proper amount of meat on the side
6
Put the chopstick on the side, put it on the side, and it doesn't matter if the skin is broken
7
It's nice and delicious
8
They've got to be reprocessed to eatDelicious egg dumplings Make Tips
If the pelvis is fully condensed, it is possible to put a round of egg fluid at the mouth, to fold quickly and to press gently, as well as to form; the amount of fabric and material used is adjusted to the taste of the home and the amount of food; the egg dumpling is larger, about two or three times, and is made of small, delicate egg dumplings, with proper cooking or fried spoons。