roasted grass carp in soy sauce
By MiguelSauer
This dish is suitable for people who can't cook fish. It has simple ingredients and simple recipes. It tastes salty and sweet. You don't have to make other dishes when you eat rice.
Recipe Recommendations
- grass carp art. 1
- green onions 1 piece
- garlic 5-merous
- ginger slices appropriate amount
- white sugar appropriate amount
- salty and sweet
- burn
- half an hour
- simple
Steps for roasted grass carp in soy sauce
1
Cut grass carp into large pieces, cut green onions into large pieces, and slice ginger into slices.
2
Pour oil into the wok, not too little or too much. When the oil is hot, put the grass carp sections into the pan for about 1 minute and turn over.
3
Gradually add ginger slices, spring onions and garlic, then pour in 1 small bowl of soy sauce, add 3 tablespoons of white sugar, then pour water until half of the fish body is submerged, bring to a boil over high heat and simmer until 15 to 20 minutes.roasted grass carp in soy sauce Make Tips
This dish does not contain salt and is mainly seasoned with soy sauce and sugar, so you have to make it yourself. Otherwise, it will be too salty or too sweet. The soy sauce must be made with soy sauce. Because sugar is added, you must always watch the pan to avoid sticking to the pan. You need to have a lot of soup, because the fish should be dipped in the soup to eat it