Mexican soybread
By VicentaLakin
This is the first exercise two years ago; when they didn't bake, they used to go to a famous bakery in the neighborhood to buy "Mexican red bean bread" and "pineapple buns" because their bread is delicious and good, and they're often waiting to get out of the oven, and we're in a long line, and now we're baked, we want to eat it, we can eat it, we don't have to wait anymore."
Recipe Recommendations
- Main dough: High-gluten flour 180 grams
- salt 1/4 spoon
- white sugar 35 grams
- Excipients powdered sugar 25 grams
- eggs 20 grams
- red bean paste appropriate amount
- low-gluten flour 30 grams
- qingshui 70 grams
- milk powder 8 grams
- butter 25 grams
- milk fragrance
- baking
- several hours
- senior
Steps for Mexican soybread
1
Put the main noodle material in the basin and rub it in a smooth noodle
2
It ferments twice as big in the warmth, and its fingers don't shrink. Fall
3
Equivalent round, dyspnosy for 15 minutes
4
Take a legion and crush it with your hands and put it in the right amount of red bean sand
5
Close your mouth
6
And then we'll make the other five bakeries and put them in the oven and ferment them
7
This is a Mexican pasta: pour sugar powder, salt into soft butter and mix it in equal order. Liquid
8
Sift in low-banded flour in paste
9
Loading a bouquet
10
Take it out when fermented to 2.5
11
Squeeze evenly on fermented bread
12
Delivery to pre-heat oven: 180 degrees of fire, 12-15 minutes
13
Baking
14
Time's up. The fragrance red bean bread is coming outMexican soybread Make Tips
1. When the noodles are fermented: If the oven is free of fermentation, add hot water to the oven, like me, to ensure constant temperature and temperature of warm fermentation2 and to make Mexican butter: a soft mix is required without having to pass three, bake time and temperature: Based on your own oven