A duck's egg rice
By VicentaLakin
These eggs are for grown-ups.
Recipe Recommendations
- salted duck eggs 10 rats
- Very fresh. 1 spoon
- sausage art. 2
- carrot one
Steps for A duck's egg rice
1
I used 10 eggs this time. First, I chose the duck egg to wash the surface,
2
This time I put in sausages and carrots, cut small grains, and don't put salt down, so the yolk will be a little salty. So if you don't, it's just fine.
3
Open a little hole on the head of the egg. Be gentle. I used a knife, a little tap with a close hand, a little hand, don't open too big, don't let the yolk come out,
4
Pour the protein out and wash it with water. Sometimes it's dirty. There's a thin film in it.
5
Squeeze the rice slowly into the egg. You can shake it in half the time. It's a little bit of rice in the middle, and the yolk can be filled with grains of rice, and a few red carrots on the face, and the color is better. It's a little bit more than enough.
6
They'll be hot when you eat them. Be careful. I'll eat them with a spoonA duck's egg rice Make Tips
It'll be hot when you eat your eggs. Be careful, you can eat with a little spoon. It'll be easier to eat with half of your eggs on the other egg. It's not hot. It's too hot for rice.