Precious onions
By VicentaLakin
The last time I wanted to make this, I counted more water and only tasted softly. This time, be careful. You've got it right. Switching peanut oil and pig oil to corn oil and chicken oil, with peanut oil in the wood, with pork oil in solid form, and chicken oil in semi-condensed condition, is just for animal oil. But it's so strong that the old comrades like it. Later, it was felt that it would probably work better with a little bit less onion and that the pie would look much cleaner. I've been worried about it, but after that, it finally came down。
Recipe Recommendations
- flour 200 grams
- boiling water 132 grams
- onion 50 grams
- corn oil 10 ml
- chicken oil 10 ml
- salt appropriate amount
- pepper noodles appropriate amount
Steps for Precious onions
1
Supplies: 200 grams of flour, 132 grams of water, 50 grams of onions, 10 milligrams of corn oil, 10 milligrams of chicken oil, salt and pepper paste
2
It's just a little bit of water that's pouring into the flour and mixing
3
Flour is in the form of flour
4
Scratch the face, cover the film and relax for half an hour。
5
Wash and cut, spare。
6
Mix two oils, back up。
7
The pasta is divided into 5 equals
8
# As a thin piece #
9
The oil on the surface
10
The salt, the pepper noodles
11
Cut one centimetre apart, both ends uncut
12
Filled with flowers。
13
I'm not sure if I'm going to do this
14
# Scramble it up #
15
Pull up, one end up, one end down
16
Thin。
17
The pans are hot, the oil is brushed
18
Put the cake in
19
Cover the lid for a few minutes
20
Discover, turn, fry the other side。
21
The two sides are golden and yellow, and pour out a pot
22
Pick up the end and shake。Precious onions Make Tips
The amount of water used may be increased or reduced as appropriate. The amount of onions may be increased or reduced according to their preferences. Pancakes can be covered to avoid the loss of water, which is dry to the taste。