Maracon
By VicentaLakin
Maracamole is a traditional, broad-based teahouse snack that many friends are not familiar with, that sponge-like softness, that smells of thick eggs, and that adds different dried fruit to their personal preference. Let's remember the classic
Recipe Recommendations
- low-gluten flour 50g
- fine sugar 40g
- lard 30g
- milk powder 10g
- milk 50g
- eggs of 2
- baking powder 5g
Steps for Maracon
1
Prepare the material
2
Dispersed egg fluids mixed with white sugar to melt
3
The milk boils, and then slowly pours into the egg fluid, and it mixs evenly
4
Scan low-banded flour and powdered milk, mix it to zero particles, and then hold it for 20 minutes
5
And then you're gonna have to mix it
6
Pork oil melts and then joins the paste
7
The pasta falls into the mold and lays it down for another 10 minutes
8
The electromagnetic furnace boils the water and evaporates it for 20 minutes
9
It'll taste better when you're in the water
10
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