raisin bread
Ingredients: salt,milk,butter,raisins,white sugar,sugar,yeast,high powder,Old dough
Recipe Recommendations
- milk fragrance
- baking
- several hours
- ordinary
Steps for raisin bread
1
Prepare materials.
2
Mix the old dough materials and knead until the film comes out. Refrigerate in the refrigerator, and serve as you please.
3
Mix and knead the main dough ingredients except the raisins for 30 minutes.
4
Then add the raisins.
5
Fold the raisins into the dough.
6
The first time I woke up to 2.5 times the size.
7
Relax the exhaust split for 15 minutes.
8
Round dough and place on a baking sheet.
9
Place it in a preheated oven, add a bowl of boiling water, and wake up to twice the size.
10
Brush the surface with light milk juice, and use a sharp knife to make several cuts on the surface of the dough.
11
Bake at 180 degrees for 25 minutes.