Curry chicken
By VicentaLakin
Recipe Recommendations
Steps for Curry chicken
1
Material collection
2
Chicken chops, spare water
3
1. Potato roller slices, carrots, apples. Carrot, potato overoil. Potatoes don't break up while they're cooking in the back。
4
Carrot over the oil5
Formal access to production steps
6
Chicken
7
The oil in the pot, the piece of chicken pouring into the asphalt, don't flip。
8
When the chicken gets hot, it's a little fragrance. This step cannot be omitted
9
After two years of caramel, soy sauce, color. Fire, don't make a pot
10
2. Taste. When the chicken's done, put onions on it. I looked at this step and added soup, but it could be remedied by another onion。
11
3. Artillery curry. The onion tastes like water when it's out, and there's no chicken。
12
Burn it and add a whole box of curry
13
Dissolve
14
Pour all the material. Potatoes, carrots, apples, ginger
15
Add a proper amount of water and boil it for 20 minutes to half an hour
16
Carrot, with soft potatoes, the juice can close the fire。
17
4. The finished product, a plate, rice in the middle, a round of curry on the outside, and a happy and clean family。
18
Vegetables and meat mix, simple and reasonable。Curry chicken Make Tips
1. Curry must not forget onions. 2. The fried chicken chain is important, and it is important to get rid of it. 3. The cooking process is focused on the viscosity of the base, the thickness of the curry, and the ease with which it can be applied。