Chocolate molybdenum
By VicentaLakin
Actually, the main character today is chocolate rice, so I'm here to make a similar rice dessert, because I'm packing my own soup, and I have a lot of rice powder left. The box originated in the kitchen's “Little White Vegetable Records” and White produced several books, and those who like vegetarians can watch. It's a hot meal, not only for the kids, but also for the kids. It's a family dessert. It doesn't have to be an oven. It's done very quickly! We can do six of the following materials, and we can add or delete them.
Recipe Recommendations
- glutinous rice flour 100g
- chocolate 6 small pieces
- powdered sugar 20g
- cocoa powder 10g
- cold water
- coconut a little
Steps for Chocolate molybdenum
1
Put rice powder, sugar powder, cocoa powder and water in a pot。
2
you can see that all the materials are mixed up in groups that are not evenly balanced, because i used 80 g of water, and the noodles that came out were slightly dry and not evenly balanced. then i added something to feel better. so, depending on the situation, the water fits between 80 and 90 g。
3
once you've made up, you can wrap it up
4
When it's done, just a little flatten, put in a chocolate ball, wrap it up, roll it round. Just make sure you don't show up。
5
Packed rice is placed on the steambox, leaving enough space in the middle to prevent evaporation and adhesion. The steam drawer should also be made sticky. I'm using steamed paper, and you can cut yourself a tarpaulin down there, remember to pierce it. Or it's in a plate with corn starch。
6
It's about 15 minutes。
7
When it's steamed, put out the chopsticks and spread the coconuts。
8
Finish the chart.Chocolate molybdenum Make Tips
The pies one and the gills one can be rich, just like the tunics we measure, only the ones you can't imagine, not the ones you can't wrap. 2. Don't be greedy when it's steaming, but it's the amount and size of osteoporitis that you put in your steam pot size. 3 Because of the different water intakes of the various powders, do not add one-time water to the dust packs, read and feel, and adjust slowly. In the heat of the day, the chocolates come out of the chocolate, and they must be eaten while it's hot. If you can't finish it at once, you can heat up the microwave for 15 seconds。