Pixie
By VicentaLakin
When you cook chicken soup, you take off the chicken breast, because the last thing left is the chicken breast, and nobody eats it! I cooked the chicken breast today and tore it up to eat it
Recipe Recommendations
- chicken breast 1 block
- cucumber one
- sugar 1 teaspoon
- Daliaoyou 15g
- soy sauce 2 tablespoons
- garlic cloves of 2
- pepper a little
- salt a little
- chili oil 5g
- sesame oil 1 scoop
- onion 2 trees
- ginger slices 2 tablets
- balsamic vinegar 1 scoop
Steps for Pixie
1
We'll start with big oil: not including materials. I used 100 grams of peanut oil, 50 grams of olive oil, 50 grams of seed. Oil
2
The big stuff needs garlic, eight horns, cinnamon, peppers, fragrances, fragrance leaves
3
We'll make it 10 minutes with peanut oil
4
And then a little fire with olive oil and linen oil and a 5-10-minute boil
5
And then you can filter it out, and it'll be oil. It'll be perfect for the blend
6
Take a piece of chicken chest off
7
Salt, ginger and pepper, fresh water
8
Let the chicken gravy boil and turn the fire for about 10 minutes
9
Cooked chicken chests, cooled and torn into chicken silk
10
The cucumber washes and cuts
11
Put a little salt in the plate and make some water
12
Take a little bowl of juice: raw, vinegar, sugar, perfume and a spoonful of chicken broths that cook the chest
13
Under the cucumber line, with the chicken wire
14
Put the water on the food
15
Add onions and garlic
16
It's a little hotter
17
Evenly mixed while eatingPixie Make Tips
The quality of the material in the oil is adjusted by itself, because olive oil and seed oil don't meet high temperatures, so lower temperatures can actually end up with peanuts