Red burning cow belly
By VicentaLakin
For the first time, when I asked the aunt at the supermarket who was buying oxen belly, she came back and tried to do it, and I cried myself。
Recipe Recommendations
- tripe appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
- oil appropriate amount
- salt appropriate amount
- sauce appropriate amount
- vinegar appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- tangerine peel appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
Steps for Red burning cow belly
1
When the cow's belly is bought, it's cleaned up. Then water will be put into the boiler and boiled, and some ginger, a piece or two of leather, an eight-point, salt, to the extent that the cow's belly can be chewed. Pick it up, run the water, put it in the plate, add a raw cigarette, a ginger chip or silk, and a few peppers。
2
Garlic screeched the dry chili clippings and ginger slices
3
The boiler heats up, puts dried pepper garlic paste in the pan, adds to the belly of the cow, then adds to the old pepper pepper sauce。
4
After a few minutes, the chickens are added to the pot, salted by a population taste, and the garlic is turned out. It really tastes good