Garlic pork
By VicentaLakin
Recipe Recommendations
- garlic moss appropriate amount
- bacon appropriate amount
- dried chili appropriate amount
- ginger appropriate amount
- salt appropriate amount
- pepper appropriate amount
Steps for Garlic pork
1
Wash the meat, boil it (for forty minutes to one hour) and dry it。
2
Fat cut open, fat cut long strips, thin torn open with hands, back up。
3
It's hot, it's fat, it's hot, it's hot, it's not too fat。
4
When fat turns yellow, dry peppers, peppers, gingers in oil, fragrances in garlic, salt in salt, and when garlic doesn't sound loud, it boils out thin meat