Cheese and shrimp
By VicentaLakin
I ate it at the hotel once in a while, tried it several times, and finally it worked. Sweet sour tastes particularly good for old people and children, and shrimps are rich in nutrients, and proteins are several times as high as fish, eggs, milk
Recipe Recommendations
- Green shrimp 450 grams
- tomato sauce 120 grams
- cornflour 50 grams
- maltose 5 grams
- oil appropriate amount
- salt 5 grams
- white sugar 60 grams
- green onions 1 tree
- white pepper a little
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Cheese and shrimp
1
Crayfish picks up the shrimp line and washes it with 2 grams of salt, repeats it and controls the water
2
Scrambling shrimp surface moisture with kitchen paper
3
Plus a proper amount of white pepper, salt 1 gram and pickled for 10 minutes
4
Take off the leather and cut a little bit bigger
5
The pickled shrimps have been added to the puff
6
Make every prawn covered and powdered
7
Five minutes
8
Tomato sauce with white sugar, malt sugar, 1 gram of salt and 4 spoons of clean water
9
We'll burn 50% of thermal fractions in the pot and blow up the shrimp to the right level
10
Get the controlled oil
11
While the shrimp is fried, a different pot of hot oil pours into the finely set eggplant fire
12
The fire warmed the oil up to 80% heat, and the shrimp went back to the surface. Out
13
It's a very good idea to have a good time, but it's a good idea to have a good time. It's good while it's hotCheese and shrimp Make Tips
1: The shrimp fried and the sauce must start at the same time so as to ensure that the shrimp eats in its mouth. 2: No flour can be replaced with starch in the home, but only shrimp made without flour. 3: Shrimp draught must be watered with kitchen paper on the surface of the prawn so that it is not too watered into the effect. 4: No malt sugar is allowed。