Lobster

By VicentaLakin

Lobster
Our area is called the shrimp, probably because when it's cooked, it's all in the body. I don't really know the name. For the time being, it's called "crawfish." This shrimp is good for fried. I'll do the same for the spicy lobster。

Recipe Recommendations

  • rickets shrimp 500G
  • Jiang appropriate amount
  • the pepper appropriate amount
  • soybean paste 1 spoon
  • clove 1
  • pepper appropriate amount
  • dried chili appropriate amount
  • licorice the 2
  • garlic appropriate amount
  • oyster sauce half a spoonful
  • geranyl 1 tablet
  • salt appropriate amount
  • onion appropriate amount

Steps for Lobster

  • Make Lobster step 0
    1
    Clean up the shrimp with a little brush
  • Make Lobster step 1
    2
    The hot pot is pouring into peanut oil with peppers, peppers, fragrances, cloves, glycerine, ginger, garlic. Because onions are easy to make, wait for shrimp to fall in。
  • Make Lobster step 2
    3
    Material such as peppers, peppers and so forth, when it smells, is put into shrimp, then onions are put into it and then they continue to fry. Three-and-a-five minutes of fire and proper water. Cooking...
  • Make Lobster step 3
    4
    In the course of the stew, the water is added to the soybeans, bean oil, salt. Keep flipping。
  • Make Lobster step 4
    5
    It's almost dried up. I like to save some soup and eat shrimp。

    • Lobster Make Tips

    1. The shrimp must be washed with a brush. After water, it's better to cook for about 10 minutes. Fear of parasites. Three, glycerine because of the dryness of the chili。

    Recipe Categories

    Recipe recommendation