Tiger-skinned eggs
By VicentaLakin
The eggs are cheap now, so they buy more, and there's more breakfast, as if they're back at school。
Recipe Recommendations
- eggs 500G
- pepper 1 spoon
- octagonal of 2
- salt 15g
- onion 1
- Angelica dahurica of 2
- soy sauce 5ml
- Jiang 1 block
Steps for Tiger-skinned eggs
1
Cook the eggs, shower them. Okay
2
Make a pan, put the eggs in and blow up。
3
It'll blow up in gold
4
The tofu skin is cut to shreds
5
Sea belts cut in silk into the pot
6
Put the sauce in the pot for about half an hour, so it's good to eat。
7
Pick up pancakes and tofuss, halogens and seaweeds, and put in a little greasy, pepper oil, which tastes great。