Chi Fung Cake
By VicentaLakin
It's not always easy to make a twilight cake. Every time you make a twilight cake, it's either crack or collapse, you can't try many twilights, you're gonna get mad
Recipe Recommendations
- low powder 90g
- egg yolk one
- egg white of 2
- white sugar 20g
- vegetable oil 30g
- milk 40
- lemon juice appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Chi Fung Cake
1
Food ready
2
20 grams of white sugar in the yolk
3
Blend sugar
4
White sugar, smooth yolk
5
40 grams of oil
6
We'll add the oil to the oil mix every time it merges
7
We'll also add milk to the mix
8
Two eggs
9
Strike a bubble
10
Add 40 grams of sugar and an appropriate lemonade
11
It's an egg
12
I'll just stick a little hook in my balls
13
Get ready to go to the yellow paste
14
Pair it with an eggbeater
15
I sift it in two
16
Slash it with a razor
17
Pour in six inches of mold
18
The oven is 160°C hot
19
Put it in the oven for 50 minutes
20
The way it looks
21
It's about 40 centimeters high
22
The buttons are cold
23
It's perfect
24
Sliced internal tissue
25
DoneChi Fung Cake Make Tips
The sugar and oil have to be added in a row. Every time you join, you have to mix it up