Red-burned yellow fish
By VicentaLakin
Recipe Recommendations
- yellow croaker 500 grams左右
- beer appropriate amount
- dried chili appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- Pi County Hot Sauce appropriate amount
- white sugar appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Red-burned yellow fish
1
Yellow fish wash their leaching and cut their knives (easily tasted)。2
Prepare a small bowl to keep sugar on the onion and beer in the bowl。3
In hot oil, sauerkraut spicy sauces the sauce of the casserole of the bowl, so that it is evenly mixed into a purified fish fire, the fire boils with a proper amount of salt, so that the soup can come out and soaks a little bit of onions。Red-burned yellow fish Make Tips
If you don't like it too hot, you don't have any hot peppers