Flower beef bun
By VicentaLakin
The buns are the kind of squeezing. A lot of friends say it's hard. It's not pretty! What are you waiting for? Learn
Recipe Recommendations
- medium-gluten flour 500G
- carrot paste 240g
- yeast powder 5g
- qingshui 50g
- beef 300g
- onion 200g
- eggs one
- chicken essence 5g
- ginger 5g
- scallion 50g
- fine sugar 10g
- peanut oil 50g
- salt 10g
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Flower beef bun
1
The flour and radish are mixed, then the yeast are powdered with water for five minutes, pour into yeast water and face, and become a smooth patch. Covered with a protective membrane and fermented in the warm, the fermentation was completed in the form of a hand-stamped hole。
2
Then rub the noodle vents like they can't see a hole in the atmosphere。
3
Scratch the noodle strips, cut the knife into a small agent, and stomp it into a little thinner circle in the middle. (A small circle can be used to press a round-shaped mould for a more round, which can also be easily reformed. I'm not sure
4
The chopsticks were printed in a rice-shaped shape and the knife was cut to the edge of each print. It's like this. I'm not sure
5
Pick up the two angles of each piece
6
Prepare beef pies (onions will first be skinned and immersed in water for 10 minutes, and they will not stimulate their eyes when they are cut off. Onions and onions cut into small pieces are evenly mixed with peanut oil, which reduces the amount of water produced. It's convenient to wrap it up. Put all the onions and onions in the beef mosaics, make the mosaics and beef soft, and then put onions and onion white together and continue to mix into softer pies
7
Put beef in the middle of the noodles。
8
With an angle bearing the petal, then lifts the side of it, and then pulls all the clockwise。
9
Until all the skins are lifted and the petals are sorted out
10
Looking for a different colored face, swirling around the neck below the petals, crossing between the two strips, putting a bit of water on the cross, matching the cross, or putting the ropes directly into a bow tie, where they can operate freely. I threw some mashed potatoes in the middle of the petal!
11
Pack all the bags and put them in a steam cage with gauze on them. A little space is left in the middle of each bun, with a secondary fermentation. It's like you're fermenting to 1.5 times the size of each bun, and you're putting a bun up to feel like he's clearly lightened, evaporating the fire for 15 minutes, turning off the fire for another three minutes。
12
It's finished, and you've got some nice buns
13
Producing, beautifulFlower beef bun Make Tips
One, get the pie ready in advance! 2: Purple noodles are made of mashed potatoes and noodles! : no lasagna! 4: The ropes don't have to be too tight, or the buns will break! The water on the side is about 35 degrees