Scrambled eggs with scallop meat

Recipe Recommendations

• eggs appropriate amount
• salt appropriate amount
• oil appropriate amount
• green onion appropriate amount
• MSG appropriate amount
• water appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Scrambled eggs with scallop meat

1

Wash the scallop meat after removing the black matter, and beat the eggs into a bowl.

2

Add salt and a little MSG to the eggs and beat them with water. Add in the washed scallop meat and stir well.

3

Heat the pan and add oil. After the oil is heated, add the eggs.

4

After the eggs are fixed, turn over until both sides are golden.

Recipe Categories

• hot dishes