Homemade yogurt
By VicentaLakin
And the first time I opened the oven, the kid couldn't wait to taste the spoon, and he put up his thumb and said, "It tastes great!"
Recipe Recommendations
- pure milk 450ml
- plain yogurt 100ml
- sugar appropriate amount
- sweet and sour
- other
- several hours
- simple
Steps for Homemade yogurt
1
Prepare pure milk, yogurt, sugar。
2
Before making yoghurt, the glass bottles to be used for yogurt are put in the open water for full-blown cleaning。
3
When it's hot, take out the buttons, dry the water
4
Cut the milk and pour it into the milk pan。
5
Add a proper amount of white sugar, a small fire boils into milk and melts. The amount of sugar added to your preference
6
Cooking while the spoons mix and the well-cooked milk cools off the fire until the hand is hot。
7
A glass of yogurt, evenly mixed
8
A glass bottle that was previously disinfected and unoiled。
9
Put it in the oven。
10
Turn on the fermentation function of the oven for four hours。
11
Four hours later, fermented yogurt, white and tender
12
Eat some fresh fruit for the seasonHomemade yogurt Make Tips
1: If you use readily available yogurt to make a reference, the ratio is 1:4 or 1:5,1:4 with more silk. 2: The fermented yogurt is more likely to be easily used in glass-sealed containers, which are burned with open water prior to use and are guaranteed to be used without oil or water. 3: The made yogurt should be white and sticky. 4: The yogurt that can't be eaten is put in the freezer and will be consumed as soon as possible。