Ganjian

Recipe Recommendations

• pig liver appropriate amount
• onion appropriate amount
• carrots appropriate amount
• green pepper appropriate amount
• oil appropriate amount
• oyster sauce appropriate amount
• ginger appropriate amount
• garlic slices appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• water starch appropriate amount
• MSG appropriate amount

• salty and fresh
• sneak
• ten minutes
• ordinary

Steps for Ganjian

1

Wash all materials.

2

Slice it all.

3

Put water in the pan and bring it to a boil, add the chopped liver and blanch it in the water and remove it.

4

Start another pot, add oil in the pot, add shredded ginger and garlic slices and stir fry until fragrant.

5

Add blanched pork liver and carrot and onion and stir fry.

6

Add the soy sauce and pepper starch and add a little water.

7

Add oyster sauce and appropriate amount of salt and stir fry.

8

Add green pepper and monosodium glutamate and stir fry.

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