Ice sand toast
By VicentaLakin
There's so much in mind about the various eating methods of the toast that it's not enough. There's not much time and no time, but the simplest, butter and sugar toast. I prefer to call it ice-cracked sands, because sugar grains are lumbering, and it always reminds people that they don't know whether it's a cookie or a book full of sugar. I love that biting, though it'll be sweet. Actually, this toast is the same thing as that caramel version, except it's different color, not a feeling。
Recipe Recommendations
- thick toast 1 tablet
- butter appropriate amount
- coarse sugar appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Ice sand toast
1
Material: 1 piece of thick earth, appropriate butter, appropriate sugar
2
Toast to the side
3
Cut to about 2 centimetres wide。
4
It will be smooth and smooth with softened butter
5
Throw it in a sugar can, filled with sugar
6
It's in the oven
7
Put it in the oven, mid-level, 170 degrees up and down, about 5-10 minutes
8
The surface is light gold, out of the oven。
9
The hanger is cold。Ice sand toast Make Tips
The use of butter may be adjusted according to its preferences. Sugar works better with rough sugar. The size of the toast can be adjusted to its own preferences. Baking times and firepower need to be adapted to the actual situation in the oven。