Ginger's milk
By VicentaLakin
IN A WIDE VARIETY OF SWEETS, THEY LOVE THE GINGER AND THE MILK, AND THEY'RE NUTRITIOUS AND WARM. USED TO GO TO GUANGZHOU AND OCCASIONALLY BUY A BAG OF POWDERED GINGER JUICE AND HIT THE MILK. THE FIRST TWO FAILED BECAUSE OF LACK OF GINGER JUICE. THE THIRD TIME IT WORKED, THE SPICY SMELL OF GINGER WAS QUITE OBVIOUS, SO TRY TO REDUCE THE AMOUNT OF GINGER JUICE NEXT TIME。
Recipe Recommendations
- milk
- ginger
- white sugar 约15 grams
- sweetening
- cook
- half an hour
- ordinary
Steps for Ginger's milk
1
Take an egg-sized ginger
2
After the wash, use this tool of fork in the fork, and take out the ginger and the side of the net
3
Put it in the back. Chon's gonna leave this fiber
4
It's covered in ginger juice
5
Pour ginger and ginger on the gauze. It's like filtering
6
Tighten up the gauze and pull out the ginger juice
7
Ginger juice is in the bowl of milk
8
Milk in the pot
9
Add sugar and mix it a little
10
Turn off the fire when the bubbles are boiling
11
The milk was placed for about a minute
12
Don't mix it. It'll be frozen in about 20 minutes
13
Put a stainless steel spoon
14
The image after the spoon
15
Let's eat
16
It tastes a little like a smooth egg spoon
17
It'll be cool for hours