The radish

By VicentaLakin

The radish
The radish dry was mailed by her mother, who also wrote a special note on her own. Mothers often cook this when they're little, because it's easier to eat, and it won't take long. The length of storage after the tan has dried up makes it easy to eat. This dish has my memories of Mom and I hope it changes the view of your table

Recipe Recommendations

  • dried radish appropriate amount
  • soy sauce appropriate amount
  • chili oil appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • salt appropriate amount
  • garlic appropriate amount
  • coriander appropriate amount

Steps for The radish

  • Make The radish step 0
    1
    Two of us. I'll grab a nice one. Better eat it now
  • Make The radish step 1
    2
    Plus five minutes of bubble
  • Make The radish step 2
    3
    When you're done, wash it with cold water and dry it
  • Make The radish step 3
    4
    Add salt, sugar, odor, sauce, pepper oil and garlic
  • Make The radish step 4
    5
    Finally, we'll just mix it up

    • The radish Make Tips

    I'm not jealous in this, I can add a little bit to my favorite friend, and I suggest some more salt and garlic to eat and eat

    Recipe Categories

    Recipe recommendation