Lui Tong Yuan
By VicentaLakin
{\i1 \cH30D3F4}It's one of the most famous non-residents in the world {\cH30D3F4}and the most famous of them are black sesame {\cH30D3F4}in the morning, dusk, dusk {\cH30D3F4} every hour, a hot bowl of black sessa {\cH30D3F3F4}in the table {\cH30D3F4}
Recipe Recommendations
- glutinous rice flour 250g
- black sesame powder 125g
- lard 100g
- soft white sugar 15g
- warm water appropriate amount
- sweetening
- cook
- ten minutes
- ordinary
Steps for Lui Tong Yuan
1
(b) Preparation of raw materials: rice powder, black sesame powder, pig oil, sugar
2
A mixture of black sesame powder, pig oil, white sugar, and a plume of soup
3
(a) Powdered rice with an appropriate amount of warm water and a slightly wet face
4
Take a proper measure of the face, round, flatten
5
And wrap it in black sesame, shut it, and round it
6
Make all the soup round
7
(b) Pour a proper amount of fresh water in the boiler and boil it in the soup round
8
When the soup is boiled up, the fire turns, and then the food can be found。Lui Tong Yuan Make Tips
One, when the plume starts rubbing, it will be very thin and will require patience; two, because it's made in the home, I don't have a flat rice patch, and I'll be able to pick up a small pile of plum and wrap it with a proper amount