It's nice and cold
By VicentaLakin
Recipe Recommendations
Steps for It's nice and cold
1
Pigskin from the supermarket.
2
Prepare oranges, ginger chips, onions, cinnamon and eight horns.3
Scratch pighead.
4
Cut the pig's skin into big pieces.
5
Open the pot and boil it in pig skin for two minutes.
6
Get the pig skin.
7
Clean up in warm water, make sure you use warm water so that pig's ester can be scraped.
8
反复Scratch pighead.
9
Wash the pig skin again in warm water. If conditions permit, you can wash it again, shave it again, and wash it with warm water two or three times.
10
The pig's skin is dry, the silk is cut.
11
Open the pot and put the pig's skin in.
12
One-two minutes to get it out or get it out.
13
Add orange skin, onions, ginger chips, centipedes, and cinnamon.
14
I'll have orange peels and so forth in about half an hour. I'll keep cooking for about half an hour to an hour, and the soup will be thick.
15
Make a small box of soup and add salt.
16
Add appropriate sauce to the right flavor.
17
The other part comes directly out of the freezer.
18
When it's frozen, it's ready for direct use with soy sauce, and when it's not pumped, it's available for garlic.It's nice and cold Make Tips
The pig's nitrox is the only way to make the thaw bright.