Cream eggs

By VicentaLakin

Cream eggs
The spring season is the most suitable season for herring and the best season for herring. "The early spring, the late autumn, and the late autumn." In the early spring season, the best cuisine, the second in the late autumn, the worst in the summer, with the "spring and the smell of the summer" saying that the cuisine eggs have a clear effect on the other, and the most common, spring-breeding vegetables

Recipe Recommendations

  • leek appropriate amount
  • Earth eggs three
  • salt appropriate amount

Steps for Cream eggs

  • Make Cream eggs step 0
    1
    Get a pickle, three eggs
  • Make Cream eggs step 1
    2
    Leaf is carefully removed and yellow leaves are removed from the tail
  • Make Cream eggs step 2
    3
    Cleaning and finening
  • Make Cream eggs step 3
    4
    (b) The insertion of three earth eggs and the transfer of suitable salt
  • Make Cream eggs step 4
    5
    (b) Smuggled into a flat egg paste
  • Make Cream eggs step 5
    6
    (a) Fire in the pan, thin oil in the pan, heat in the pan, heat in the egg paste, fire in the pan, lift the pan up a little bit and fry it slowly
  • Make Cream eggs step 6
    7
    It's not like I'm going to have to make a big deal out of it
  • Make Cream eggs step 7
    8
    Split the omelet with silicone shovels
  • Make Cream eggs step 8
    9
    Tasty nutrition

    • Cream eggs Make Tips

    One, the acupuncture egg will be boiled as soon as possible, and it will seep out of the water over time, it will be easier to break out during the frying process, and it will not be easy to turn over; two, the pancakes, I usually use the middle fire, lift the pan up a little bit, a little distance from the fire, the temperature won't be too high, the whole bottom of the pan will be equally warm, and the cake will be of very smooth colour

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