Lazy Roast Chestnut
When I went out to eat a few days ago, I found that there were raw chestnuts for sale, so I seized the opportunity to buy some and planned to roast them myself. I remember I always wanted to buy raw chestnuts and roast them myself in winter, but I didn't sell them. It's very expensive to buy fried chestnuts. This time I finally have a chance ~~
Recipe Recommendations
- edible oil 1 small uniform
- powdered sugar appropriate amount
Steps for Lazy Roast Chestnut
1
Wash the chestnuts and dry them slightly.
2
Use a knife to cut a cross opening on each chestnut. In fact, you can cut a line, but you must cut the skin open, otherwise it will explode when roasting.
3
Add a little cooking oil and sprinkle with sugar (powdered sugar is best, I don't have powdered sugar, so I will use ordinary white sugar instead).
4
Stir well.
5
Lay tin foil in the oven, lay the chestnuts in it, and bake.
6
180 degrees, about 20 minutes (according to the actual situation of my personal oven, my oven temperature is on the high side).