Coconut cream
By VicentaLakin
Recipe Recommendations
- pure milk 250ml
- coconut juice
- light cream 95ML
- coconut 60g
- Ding Jili tablets 4 tablets
- sweetening
- skills
- several hours
- simple
Steps for Coconut cream
1
Prepare all the material。2
Tinker Bell for 15 minutes with cold water3
Cooking pots with water and firing on heat, then pouring milk into oilless and waterless containers, adding coconut juice, with light cream mixed in water。4
It's boiled to about 50 degrees and dried up with a Dingley, added to the milk mixture, to melt it completely。5
Turn off the fire, and go into the pre-prepared containers, and put in protective film and some coconuts at the bottom. Five hours to freeze in the fridge。6
Rewind, cut, roll, load。