Spicy cucumber
By VicentaLakin
The cold cucumber bars have always been my favorite in summer, fresh and spicy and sour, with garlic. In particular, the paprika section, each of which smells very good. The flavor of this dish is that I made it myself, and I hope you like it。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy cucumber
1
Get your food ready
2
The cucumber wash in two
3
Cut to about six centimeters or more
4
Cuts into strips and cuts in a more even way, so that the tastes can taste。
5
In large bowls or small pots, the garlic is cut into pieces and placed in the plate。
6
Pour them into vinegar, smoke them raw and then add a proper amount of salt。
7
A little bit of white sugar, and a minute or two with chopsticks to make the cucumber strips evenly stick to the juice。
8
And then turn to another plate and put the soup on top。
9
A little pure fragrance is poured into the pot and the vegetable seed oil is hot, and other vegetable oil may be used。
10
Put shredded dry peppers into the pot and blow the scent. Don't blow it. You can heat the oil and turn it off。
11
Scrambled peppers and oil on cucumber bars, with a little onions。
12
A fragrance full of cucumbers can be served
13
Completed ChartSpicy cucumber Make Tips
Usually cucumbers use sesame oil, just a few drops. I'm using vegetable oil. I'm using pure fragrance oil. The pepper seed from the oil is then pouring on the cucumber and feeling it smells good. Anything else, but no more fragrance。