Donkey rolling around
By GwenJast
This roll is made at night and the light is not very good. The most difficult part is when rolling dough. It is so difficult to get it. I want to give up, but it is much better after adding some oil and water.
Recipe Recommendations
- glutinous rice flour appropriate amount
- bean noodles appropriate amount
- Bean stuffing appropriate amount
- sweetening
- steamed
- half an hour
- senior
Steps for Donkey rolling around
1
Prepare glutinous rice noodles.
2
Stir-fried bean noodles.
3
Prepare some white sugar.
4
I bought it with bean paste filling.
5
Put the white sugar into the glutinous rice flour and make it sticky. Place it in the pan and steam.
6
Sprinkle some bean flour on the panel (anti-stick) and roll out the steamed glutinous rice. Put some water in if it's sticky.
7
Spread with bean paste filling.
8
Roll up the glutinous rice.
9
Cut into slices with a sharp knife.
10
Put it on a bean flour plate and roll it.
11
Put them into the plate in turn.
12
It's the first time I'm doing it here, so I'm a little nervous. I cut it inevenly, but it tastes good.