Pelican beans
By VicentaLakin
good and healthy foods have historically been less likely to be available in combination, and good foods are generally heavy with heavy sugar, and healthy foods are free of odour and cous. what do you do when you have a good, good and healthy homemade meal that can be both a big cold plate and a leisure snack? i'm going to eat it! this is a recipe for the living bean-sweet soybean. it's a really simple diet. it's just a little bit of a snack. i tried the formula again with suspicion, and now i can't stop eating! it's a little sweet in the salty mouth, a little fragrance, a little fragrance after dry drying, and it's delicious. in the spring, “breeding”, the five valleys were born, all of which were seeds with great power, and at this point more seeds were eaten. from the point of view of timing, this season is perfect for bean beans
Recipe Recommendations
- dried soybeans 250
- oyster sauce 30g
- water 120ML
- seafood soy sauce appropriate amount
- octagonal a
- ginger 10g
- red pepper of 2
- salty and fresh
- braised
- an hour
- simple
Steps for Pelican beans
1
Dry soybeans immersed eight hours early。
2
250 grams of soybeans with good hair, about double the weight。
3
Put the bubbling soy-dry water in the electric table。
4
add other sauces and 120 ml of water and start the fast cooking program。5
Care is taken to flip soybeans several times during the cooking process, to avoid a dry pan and 20 minutes later。
6
Cooked soybeans dry or dry, or roasted in the oven to remove the extra moisture。
7
Successfully loaded。Pelican beans Make Tips
One, making a beryllium soybeans with electric rice can hardly fail, and there is no need to look at the fire. But because of the power of electric cooking and the timing of cooking, the amount of water to be put in is based on your knowledge of electric cooking. 2. Soybean bubbles can last for a short period and can go out and do it at night. Because the soybeans are full of inflating water, the water in the back doesn't have to boil like usual. I put 250 grams of soybeans in water after 531 grams. Three, except for beryllium and white sugar, which are attached, can be adapted to their own taste, and the pepper should taste good, but it's too frivolous or it's not free, and it can actually be a package. 4. This dish is cold and hot, and not just soybeans. It tastes good in carrots, potatoes, potatoes, etc。