toothpick shrimp steak
By PresleyJerde
Salty and delicious, charred on the outside and tender on the inside, children's favorite
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for toothpick shrimp steak

1
Prepare shrimp, flour, bread crumbs, onions and ginger, cooking wine, pepper, and salt
2
Remove the shrimp lines, add green onion and ginger, cooking wine, pepper and salt, and marinate until delicious.
3
Wear the marinated shrimp with a toothpick, pat it, then pat the flour, hang the egg liquid, and dip it in the bread crumbs to make shrimp steaks. (I finished it in one breath and forgot to take pictures of Tutu)
4
Put the oil in the pan, heat the oil, fry the shrimp steaks over high heat for 3 to 4 minutes, and take out of the pan... Take a look. So tempting!