Pumpkin
By VicentaLakin
Recipe Recommendations
- pumpkin 300 grams
- flour 600 grams
- baking soda 2 grams
- warm water appropriate amount
- yeast 6 grams
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin

1
Pumpkin's going to slice, cadmium's evaporating。
2
Flour, pumpkins, hot water mixes, and fermented to twice as large
3
The fermented pasta is made of noodles, the cake is made of cakes, and each floor contains some of its favorite dried fruit, such as raisins, mountain cakes, etc. Then go wake up for 20 minutes. It's 35 minutes cold water. Wait three minutes for the pot。
4
Steam..
5
Here we go
6
It's very soft