Get the pig oil
By VicentaLakin
At the end of the day, when the porcupines of the Spring Festival finally ate their heads, the rest of the fat had to be treated, the oil had to be prepared, the smelt made, and the slag extracted could be baked, so the fat would not be wasted。
Recipe Recommendations
- fat pork 2000 grams
- water 1 small bowl
- salt 1 teaspoon
Steps for Get the pig oil
1
Get the unfrozen pork out of the fridge and wash it
2
Cut into small pieces
3
Into the pot, with a little bowl of water, a spoon of salt, fire, and a boiling fire
4
It's been a while. It's been a while. It's been flipping with a spoon
5
It's been about 15 minutes. Fatty's been out of oil
6
The water's coming out, the meat is turning yellow
7
After 30 minutes, the oil slag turns yellow, the meat is smaller
8
You can make pie pies, special scent
9
The oil is deposited for a while, looking for a dry, water-free basin, preferably draught, poured, cooled, ready to use。
10
The oil is naturally laid cold and then condensed with milk white and stored in a freezer。
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