Orange piping bread
By VicentaLakin
Recipe Recommendations
- high-gluten flour 400g
- whole wheat flour 100g
- milk 200g
- whole egg 100g
- milk powder 20g
- sugar 50g
- salt 6G
- yeast 6G
- butter 50g
- dried cranberries 10g
- Dried blueberries 10g
- walnut 20g
- black sesame powder 10g
- Orange peel diced 30g
- salty and sweet
- roast
- several hours
- ordinary
Steps for Orange piping bread
1
Milk first, full egg to bread bucket
2
2. Add fermented flour, whole wheat flour, a pit in the middle of the flour, yeast in the four corners of the bread barrel, salt, sugar, milk powder
3
The bakery is in the "Choose" class
4
We'll add butter in about 10 minutes, and then we'll let the toaster work on its own
5
5. Prepare orange rind, blueberry dry, raisins, cranberry dry, walnuts, black sesame powder
6
You can ferment the fruit of the five steps five minutes before you get out
7
It's not fermented enough with a baker. I fermented with an oven
8
You can ferment to 2.5 times the size of a plastic
9
Get ready. Start the second fermentation
10
180 degrees. It smells sour